The best seeds to plant in spring include cool-season crops like lettuce, peas, and spinach in early spring, followed by warm-season favorites like tomatoes, peppers, beans, and squash after the last frost date. Your specific choices depend on your USDA hardiness zone, local frost dates, and whether you prefer vegetables, herbs, or flowers.
Spring planting success comes down to timing and your local climate. Cool-season crops tolerate frost and should go in the ground as soon as soil is workable, typically 2-3 weeks before your last spring frost. Warm-season crops need soil temperatures above 60°F and should wait until after your final frost date. The most reliable spring seeds include peas, lettuce, broccoli, tomatoes, peppers, beans, squash, and basil.
Cool-Season Crops (Plant Early Spring)
Cool-season vegetables germinate in cold soil and actually prefer temperatures between 40-60°F. These should be your first plantings:
Warm-Season Crops (Plant After Last Frost)
These heat-loving plants need soil consistently warmer than 60°F and air temperatures above 50°F at night. Wait until your frost danger has completely passed:
Spring Flowers and Ornamentals
If you're planting for color and beauty, spring offers excellent options:
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